customized jewelry pouches wholesale It is easy to take away, and it is easy to take away.
1 thought on “customized jewelry pouches wholesale What specialties can Nanchang take away? I want to bring a little bit of the New Year. thanks.”
Mathew
jewelry box china wholesale Nanchang Special Products recommend 12 kinds of
Hu Zhuo's viper medicine is a traditional valuable medicine, which has a history of more than 300 years. This wine uses the original Huzhuo's medicine and wine ancestor's secret recipe, and the viper (that is, the "five -step snake"), the whole scorpion, the seventh, Sichuan Eucommia, and the angelica of the 26 -flavored medicinal materials. Shujin blood circulation function. During the treatment of rheumatic numbness, paralysis of limbs, and half -body, the effect is significant. There is also a discussion of viper the treatment of leprosy in "Compendium of Materia Medica".
Nanchang rice noodles: The long -known Nanchang rice noodles have the characteristics of white, delicate, long drifting, and fried for a long time. Nanchang rice noodles have a long history, and the main raw materials are high -quality evening. Multi -processes such as soaking rice, grinding pulp, dried, and slurry. Eating is also convenient and concise. You can cool rice noodles and cook rice noodles. Ginger foam, garlic, sesame oil, soy sauce, green onion, pickles, and the most indispensable is the pepper and pepper that Nanchang people like. So when you come to Nanchang, you may wish to taste the delicious Nanchang rice noodles, which will also make you memorable.
Tomona flower: More than a hundred years ago, there was a small shop on Shitou Street in Nanchang City. This is the well -known "Pinxiangzhai" Mahua shop. This Xu's husband and wife shop, the store is not large, clean and tidy, the egg hamflowers produced are delicate and small, like a double dragon around, the color is golden butter, the taste is crispy and refreshing, and it is very popular with consumers. Among the many Mahua shops in Nanchang, Xu's brand is the most loud, and the business is the best. People often come to buy. "Pinxiangzhai" has gradually developed. Later, the shop also moved from the remote and narrow alleys of "Shitou Street" to Zhongshan Road, and developed into factory professional production. Because it is still ahead of handmade rubbing and maintaining the original flavor and characteristics, people are still loved so far. Everyone is used to call it "stone street twist". Tomi Street Twist is sophisticated in ingredients, fine production, uniform rubbing, and unique kung fu and is known in the city. It uses fine white flour, first -class white sugar, and high -quality raw ingredients such as superior purposes. For each hundred pounds of twist, it is mixed with eight pounds of fresh egg yolk in the ingredients. Rub repeatedly until the fabric is uniform, and then rub it into twist. When fried, the oil should be more. The natta oil, sugar, small, beautiful, moist, sweet, crispy, refreshing. Many guests who came to Nanchang, visiting relatives, friends, and tourist tourism came to buy.
The spicy spicy: It belongs to street snacks. Its form is roughly the same as the fried stalls on the streets of Nanchang, but it is only different. Put a large pot on the stove, and put a variety of skewers in the pot with various skewers, beef miscellaneous, small intestine, large intestine, small belly, and various balls, including fish balls, meatballs, pink balls, dried tofu, etc. Add the boiling old soup, and then you can also apply a variety of seasonings at will. It is numb and spicy, and it tastes numb, spicy, and hot, and the price is cheap and different. Therefore, it is commonly known as "street spicy spicy".
The flavor grilled grilled grilled braised: Walking on the streets of Nanchang, to taste the characteristic flavor, you should still buy some flavors of grilled grilled and braised, because in Nanchang, there are many grilled braised shops, and the business is booming. Throughout the day, the gate of the gate is like a long team in front of the roasted braised shop. From this, it shows that Nanchang people love grilled braised, because this special food is easy to carry, and it is good to eat with wine and rice. That is, the taste of sanitation is good, and it is a gift from each other and friends. Therefore, the tourists who travel to Nanchang come to Nanchang to taste roasting and halogen as a great joy.
-fried sketches: When you come to Nanchang, you can see the fried snack stalls next to the streets and alleys; some are placed on a car, some are placed on the side of the road, and you are prepared in advance. Dry, small sausage, small green vegetables, kelp rolls, meat strips, bananas, round lambs, chicken miscellaneous, and skewed with small bamboo sticks. Then, you can choose at will. Fry inner frying, after leaving less, and then applying pepper condiments, you can appreciate the distinctive street fried snacks. You can taste it carefully, or you can eat while walking.
"Nanchang porcelain plate portrait" is a wonderful work of arts and crafts. Porcelain plate portraits have a long history, and it integrates Chinese and Western skills. There is a strong and fertile soil among the Nanchang citizens. In addition to the batch of artists in the arts and crafts factory, many individuals in the streets and alleys in the city also use the portrait portrait of porcelain. The porcelain in these large shops and small shops are high, full of dazzling and realistic image. The porcelain plate portrait is soft and rigid, with movement in the quietness, the virtual hidden in the middle, the shape of the object, the back of the plate, the color of the tone is strong, the brush strokes are very delicate, and they have a strong national style, giving people a strong artistic experience. The production of porcelain plate portraits is very strict. First of all, the outline of the portrait of the portrait should be outlined with a brush on the white porcelain blank, and then detailed it. Then apply a layer of transparent glaze on the surface of the plate. There is a layer of protective glaze on the porcelain plate painting, which has the characteristics of humidity resistance, sun tolerance, and no fading for a long time.
It Lidu's brush has more than 1,700 years of production history. Legend has it that shortly after the Qin Dynasty, Meng Tian invented the "Liu Zhi Pen", Xianyang people Guo Jie and Zhu Xing flowed into the Lumu area of Linchuan, Jiangxi, and taught the brushwork. After generations of generations, a unique set of pen -making craftsmanship has been gradually formed, which has won the favor of literati and writers of all ages. When the famous calligrapher Wang Xizhi of the Jin Dynasty served as the history of Linchuan, he loved Li Dumao's pen. Many of his calligraphy treasures are written in Li Du Mao. Due to Wang Xizhi, Li Du Mao's reputation was rejuvenated. After liberation, a professional brush production plant was established in Lidu Town, Jinxian County. There are many varieties of Li Du Maomao, novel in style, complete size, and both in length. The categories include wolf, purple, chicken, sheep, and five cents; the decoration is divided into four tubes of black, white, flowers, and pupa; In recent years, traditional products such as "pure purple", "seven purple three sheep", and "Mo Han" have been produced in recent years. The popular export varieties include nineteen such as "Books", "Hundred Flowers and Flowers", "Jinxian Dianxiu", "White Cloud Wolf", "Wool Little Kai", and "Best Pure Wolf". At present, the annual output of Lidu's brush is more than 1.2 million.
Dingfang wine is a traditional sweet rice wine in Jiangxi. It is the best quality in Dingfang Village in Nanchang County. The liquor is eighteen to 20 degrees, and the sugar is divided into 16 to eighteen percent. Drinking it as appropriate, there is the effect of clearing your heart and your heart. Best selling in Beijing, Shanghai, Shenzhen and other places are loved by consumers. Dingfang Village is located in the lower reaches of Fuhe. Dingfangjiu was called. In addition to its wine cleaning and sweetness, no odor, high minerals, and high minerals, it is also related to its unique winemaking process. According to the "Nanchang County Records", the vulgar is brewed with Chongyang, and the wine is stored and stained in the pupa. At present, Dingfangjiu is based on high -quality glutinous rice as the main raw material. After soaking rice, rinse dripping, cooking water spray, hot rice cooling, adding tanks, sugar fermentation, and storage of wine storage, it is stored for more than one year before it is the finished product. Essence
Texiabian wine is a traditional famous wine in Jiangxi Province. It has a history of brewing for more than 200 years. The degree of wine is 56 degrees. The wine is clear, the aroma is strong, and the taste is sweet and sweet. The best -selling national market, loved by consumers, was named Jiangxi famous wine in 1962. According to the county Zhizhi: In the middle of the Qing Dynasty, Li Du had the habit of brewing shochu with local specialty glutinous rice as raw materials. In the end of the Qing Dynasty, Lidu Wanmao Winery Guangji folk winemaking technology was introduced on the basis of glutinous rice wine, and introduced rice as a raw material for raw materials, using large songs as a sugar fermentation agent, and a new process of linked liquor in the old cellar of the cylinder and brick structure. The Lidu High -Silver Wine has developed, and the winemaking workshop has also increased to seven. Due to the strong and pure wine, the fragrance is fragrant, the reputation is strong, and the sales are wide. The highest output of the town has reached 400,000 pounds, and it sells provinces such as Jiangxi, Zhejiang, Hubei, and Anhui. Lidu Town is located in the middle and lower reaches of the Fuhe River, close to the bank of the Fuhe River, with beautiful environment, fertile land, and good rice quality. It is a good raw material for winemaking. There is also the clear and transparent groundwater all year round, which is sweet and sweet, contains trace minerals, which is a rare wine making.
. Jiangxi Ligua is a treasure in the melon in my country. The color of melon is white, with an external image pear. It tastes water and sweet. Each melon weighs one to two pounds. Its size and shape are similar to the famous Lanzhou Bailan Gua, but they are not the same. Bai Langua eats meat and does not eat skin, thick and sweet; Jiangxi Ligua belongs to thin leather melon. Not only is the meat delicious, but also the skin is extremely thin. It is still sweet and pleasant with skin. The words "crispy, sweet, fragrant" properly summarize the characteristics of Jiangxi Ligua. Liga is originally in the Shangrao area of Jiangxi Province. It has a long history. Due to good quality and strong adaptability, it should be promoted in the early market time. At present, the province is planted, which is one of the main fruits in summer. At that time, Nanchang Avenue can be bought everywhere.
also known as Lu Lu and Jin Wan, born in the south, has a history of more than 2,000 years. Essence The loquats produced in Anyi County, Nanchang, round fruit, thin and tender epidermis, thick meat, fresh and slightly sour, refreshing juice, unique flavor. And it is also rich in protein, fat, vitamin C and sugar, calcium, magnesium, iron and other ingredients, with high nutritional value. Frequent fruits can be eaten raw, but also can be made, fruit wine and jam. The leaf, fruit nucleus, and juice with rock sugar can be boiled into a famous cream, which has the effects of clearing the lungs, relieving cough, moisturizing the throat, and reinforcement. Loquat trunks are tough and can be carved. Loquat flowers are precious honey sources. The "loquat honey" is strong and pure, and it is a high -level nourishing product. It has been introduced to many countries in Asia, Europe, Africa and Oceania.
jewelry box china wholesale Nanchang Special Products recommend 12 kinds of
Hu Zhuo's viper medicine is a traditional valuable medicine, which has a history of more than 300 years. This wine uses the original Huzhuo's medicine and wine ancestor's secret recipe, and the viper (that is, the "five -step snake"), the whole scorpion, the seventh, Sichuan Eucommia, and the angelica of the 26 -flavored medicinal materials. Shujin blood circulation function. During the treatment of rheumatic numbness, paralysis of limbs, and half -body, the effect is significant. There is also a discussion of viper the treatment of leprosy in "Compendium of Materia Medica".
Nanchang rice noodles: The long -known Nanchang rice noodles have the characteristics of white, delicate, long drifting, and fried for a long time. Nanchang rice noodles have a long history, and the main raw materials are high -quality evening. Multi -processes such as soaking rice, grinding pulp, dried, and slurry. Eating is also convenient and concise. You can cool rice noodles and cook rice noodles. Ginger foam, garlic, sesame oil, soy sauce, green onion, pickles, and the most indispensable is the pepper and pepper that Nanchang people like. So when you come to Nanchang, you may wish to taste the delicious Nanchang rice noodles, which will also make you memorable.
Tomona flower: More than a hundred years ago, there was a small shop on Shitou Street in Nanchang City. This is the well -known "Pinxiangzhai" Mahua shop. This Xu's husband and wife shop, the store is not large, clean and tidy, the egg hamflowers produced are delicate and small, like a double dragon around, the color is golden butter, the taste is crispy and refreshing, and it is very popular with consumers. Among the many Mahua shops in Nanchang, Xu's brand is the most loud, and the business is the best. People often come to buy. "Pinxiangzhai" has gradually developed. Later, the shop also moved from the remote and narrow alleys of "Shitou Street" to Zhongshan Road, and developed into factory professional production. Because it is still ahead of handmade rubbing and maintaining the original flavor and characteristics, people are still loved so far. Everyone is used to call it "stone street twist". Tomi Street Twist is sophisticated in ingredients, fine production, uniform rubbing, and unique kung fu and is known in the city. It uses fine white flour, first -class white sugar, and high -quality raw ingredients such as superior purposes. For each hundred pounds of twist, it is mixed with eight pounds of fresh egg yolk in the ingredients. Rub repeatedly until the fabric is uniform, and then rub it into twist. When fried, the oil should be more. The natta oil, sugar, small, beautiful, moist, sweet, crispy, refreshing. Many guests who came to Nanchang, visiting relatives, friends, and tourist tourism came to buy.
The spicy spicy: It belongs to street snacks. Its form is roughly the same as the fried stalls on the streets of Nanchang, but it is only different. Put a large pot on the stove, and put a variety of skewers in the pot with various skewers, beef miscellaneous, small intestine, large intestine, small belly, and various balls, including fish balls, meatballs, pink balls, dried tofu, etc. Add the boiling old soup, and then you can also apply a variety of seasonings at will. It is numb and spicy, and it tastes numb, spicy, and hot, and the price is cheap and different. Therefore, it is commonly known as "street spicy spicy".
The flavor grilled grilled grilled braised: Walking on the streets of Nanchang, to taste the characteristic flavor, you should still buy some flavors of grilled grilled and braised, because in Nanchang, there are many grilled braised shops, and the business is booming. Throughout the day, the gate of the gate is like a long team in front of the roasted braised shop. From this, it shows that Nanchang people love grilled braised, because this special food is easy to carry, and it is good to eat with wine and rice. That is, the taste of sanitation is good, and it is a gift from each other and friends. Therefore, the tourists who travel to Nanchang come to Nanchang to taste roasting and halogen as a great joy.
-fried sketches: When you come to Nanchang, you can see the fried snack stalls next to the streets and alleys; some are placed on a car, some are placed on the side of the road, and you are prepared in advance. Dry, small sausage, small green vegetables, kelp rolls, meat strips, bananas, round lambs, chicken miscellaneous, and skewed with small bamboo sticks. Then, you can choose at will. Fry inner frying, after leaving less, and then applying pepper condiments, you can appreciate the distinctive street fried snacks. You can taste it carefully, or you can eat while walking.
"Nanchang porcelain plate portrait" is a wonderful work of arts and crafts. Porcelain plate portraits have a long history, and it integrates Chinese and Western skills. There is a strong and fertile soil among the Nanchang citizens. In addition to the batch of artists in the arts and crafts factory, many individuals in the streets and alleys in the city also use the portrait portrait of porcelain. The porcelain in these large shops and small shops are high, full of dazzling and realistic image. The porcelain plate portrait is soft and rigid, with movement in the quietness, the virtual hidden in the middle, the shape of the object, the back of the plate, the color of the tone is strong, the brush strokes are very delicate, and they have a strong national style, giving people a strong artistic experience. The production of porcelain plate portraits is very strict. First of all, the outline of the portrait of the portrait should be outlined with a brush on the white porcelain blank, and then detailed it. Then apply a layer of transparent glaze on the surface of the plate. There is a layer of protective glaze on the porcelain plate painting, which has the characteristics of humidity resistance, sun tolerance, and no fading for a long time.
It Lidu's brush has more than 1,700 years of production history. Legend has it that shortly after the Qin Dynasty, Meng Tian invented the "Liu Zhi Pen", Xianyang people Guo Jie and Zhu Xing flowed into the Lumu area of Linchuan, Jiangxi, and taught the brushwork. After generations of generations, a unique set of pen -making craftsmanship has been gradually formed, which has won the favor of literati and writers of all ages. When the famous calligrapher Wang Xizhi of the Jin Dynasty served as the history of Linchuan, he loved Li Dumao's pen. Many of his calligraphy treasures are written in Li Du Mao. Due to Wang Xizhi, Li Du Mao's reputation was rejuvenated. After liberation, a professional brush production plant was established in Lidu Town, Jinxian County. There are many varieties of Li Du Maomao, novel in style, complete size, and both in length. The categories include wolf, purple, chicken, sheep, and five cents; the decoration is divided into four tubes of black, white, flowers, and pupa; In recent years, traditional products such as "pure purple", "seven purple three sheep", and "Mo Han" have been produced in recent years. The popular export varieties include nineteen such as "Books", "Hundred Flowers and Flowers", "Jinxian Dianxiu", "White Cloud Wolf", "Wool Little Kai", and "Best Pure Wolf". At present, the annual output of Lidu's brush is more than 1.2 million.
Dingfang wine is a traditional sweet rice wine in Jiangxi. It is the best quality in Dingfang Village in Nanchang County. The liquor is eighteen to 20 degrees, and the sugar is divided into 16 to eighteen percent. Drinking it as appropriate, there is the effect of clearing your heart and your heart. Best selling in Beijing, Shanghai, Shenzhen and other places are loved by consumers. Dingfang Village is located in the lower reaches of Fuhe. Dingfangjiu was called. In addition to its wine cleaning and sweetness, no odor, high minerals, and high minerals, it is also related to its unique winemaking process. According to the "Nanchang County Records", the vulgar is brewed with Chongyang, and the wine is stored and stained in the pupa. At present, Dingfangjiu is based on high -quality glutinous rice as the main raw material. After soaking rice, rinse dripping, cooking water spray, hot rice cooling, adding tanks, sugar fermentation, and storage of wine storage, it is stored for more than one year before it is the finished product. Essence
Texiabian wine is a traditional famous wine in Jiangxi Province. It has a history of brewing for more than 200 years. The degree of wine is 56 degrees. The wine is clear, the aroma is strong, and the taste is sweet and sweet. The best -selling national market, loved by consumers, was named Jiangxi famous wine in 1962. According to the county Zhizhi: In the middle of the Qing Dynasty, Li Du had the habit of brewing shochu with local specialty glutinous rice as raw materials. In the end of the Qing Dynasty, Lidu Wanmao Winery Guangji folk winemaking technology was introduced on the basis of glutinous rice wine, and introduced rice as a raw material for raw materials, using large songs as a sugar fermentation agent, and a new process of linked liquor in the old cellar of the cylinder and brick structure. The Lidu High -Silver Wine has developed, and the winemaking workshop has also increased to seven. Due to the strong and pure wine, the fragrance is fragrant, the reputation is strong, and the sales are wide. The highest output of the town has reached 400,000 pounds, and it sells provinces such as Jiangxi, Zhejiang, Hubei, and Anhui. Lidu Town is located in the middle and lower reaches of the Fuhe River, close to the bank of the Fuhe River, with beautiful environment, fertile land, and good rice quality. It is a good raw material for winemaking. There is also the clear and transparent groundwater all year round, which is sweet and sweet, contains trace minerals, which is a rare wine making.
. Jiangxi Ligua is a treasure in the melon in my country. The color of melon is white, with an external image pear. It tastes water and sweet. Each melon weighs one to two pounds. Its size and shape are similar to the famous Lanzhou Bailan Gua, but they are not the same. Bai Langua eats meat and does not eat skin, thick and sweet; Jiangxi Ligua belongs to thin leather melon. Not only is the meat delicious, but also the skin is extremely thin. It is still sweet and pleasant with skin. The words "crispy, sweet, fragrant" properly summarize the characteristics of Jiangxi Ligua. Liga is originally in the Shangrao area of Jiangxi Province. It has a long history. Due to good quality and strong adaptability, it should be promoted in the early market time. At present, the province is planted, which is one of the main fruits in summer. At that time, Nanchang Avenue can be bought everywhere.
also known as Lu Lu and Jin Wan, born in the south, has a history of more than 2,000 years. Essence The loquats produced in Anyi County, Nanchang, round fruit, thin and tender epidermis, thick meat, fresh and slightly sour, refreshing juice, unique flavor. And it is also rich in protein, fat, vitamin C and sugar, calcium, magnesium, iron and other ingredients, with high nutritional value. Frequent fruits can be eaten raw, but also can be made, fruit wine and jam. The leaf, fruit nucleus, and juice with rock sugar can be boiled into a famous cream, which has the effects of clearing the lungs, relieving cough, moisturizing the throat, and reinforcement. Loquat trunks are tough and can be carved. Loquat flowers are precious honey sources. The "loquat honey" is strong and pure, and it is a high -level nourishing product. It has been introduced to many countries in Asia, Europe, Africa and Oceania.