1 thought on “How to perform breakfast services for national guests”
Kay
1. When each guest arrives at the restaurant, the waiter should be guided for breakfast. After the guests are seated, they should ask their needs, such as whether black tea or coffee are needed.
2. During the dining process of the guests, actively help the other party to remove the finished plate.
3. If the guests come to the restaurant after breakfast time, they can eat for the guests alone and try to meet the other party's dining needs.
3. Seeing the guests buy red wine and meals to return to the room, they can prepare them with ice cubes and meals
4. Guests with children need hot milk. Ask the hotel and restaurant to prepare or help the service staff to buy.
5, free mineral water provided by the high -end hotel breakfast should be divided into common water and sparkling; the bacon in the breakfast can choose crispy models or less oil; : 2%soy milk; the amount of milk in coffee can also be selected.
6. Provide breakfast self -service packing service, provides 1 to 2 packing boxes for meals that consumers love, can be equipped with juice or coffee as needed.
7. Is there a brunch service. The breakfast of "Breakfast and Eating Breakfast" began to show his face at high -end hotels. The goal is to point out that there are rich and idle people. The group is still the target of hotel expenses. Breakfast and lunch dishes are rich in content. The content is relatively abundant, and band performances on the scene. The atmosphere is suitable for family gatherings.
The breakfast service of hotels should be courageous, eliminate old rules, and courage to follow up with the world's advanced service concepts. The mid -to -high -end consumer groups who are willing to spend money and pay attention to the quality of life are the main source of customers for star hotels. Therefore, the room and prospects of mid -to -high -end hotel brands in breakfast are quite broad.
1. When each guest arrives at the restaurant, the waiter should be guided for breakfast. After the guests are seated, they should ask their needs, such as whether black tea or coffee are needed.
2. During the dining process of the guests, actively help the other party to remove the finished plate.
3. If the guests come to the restaurant after breakfast time, they can eat for the guests alone and try to meet the other party's dining needs.
3. Seeing the guests buy red wine and meals to return to the room, they can prepare them with ice cubes and meals
4. Guests with children need hot milk. Ask the hotel and restaurant to prepare or help the service staff to buy.
5, free mineral water provided by the high -end hotel breakfast should be divided into common water and sparkling; the bacon in the breakfast can choose crispy models or less oil; : 2%soy milk; the amount of milk in coffee can also be selected.
6. Provide breakfast self -service packing service, provides 1 to 2 packing boxes for meals that consumers love, can be equipped with juice or coffee as needed.
7. Is there a brunch service. The breakfast of "Breakfast and Eating Breakfast" began to show his face at high -end hotels. The goal is to point out that there are rich and idle people. The group is still the target of hotel expenses. Breakfast and lunch dishes are rich in content. The content is relatively abundant, and band performances on the scene. The atmosphere is suitable for family gatherings.
The breakfast service of hotels should be courageous, eliminate old rules, and courage to follow up with the world's advanced service concepts. The mid -to -high -end consumer groups who are willing to spend money and pay attention to the quality of life are the main source of customers for star hotels. Therefore, the room and prospects of mid -to -high -end hotel brands in breakfast are quite broad.