Why do people eat pig brain, but they can't see the cowbroken brain?

And the internal organs of the cow are rarely seen except the belly

2 thoughts on “Why do people eat pig brain, but they can't see the cowbroken brain?”

  1. The cowbroken brain can be eaten. The cowbroken brain refers to the brain of the beef animal scalpel or buffalo. It can be eaten. It has the effects of nourishing blood and breath, rejuvenating thirst, and eliminating food and stomach. The brain has a good nourishing effect.

    This brain to the body has the benefits of the body
    three -top health network care reminds people who like to eat cow brain. The internal environment of sodium and potassium balances the body's immunity.
    The phosphorus, copper and other minerals contained in the cowbroken brain can regulate the acid -base balance of the body and promote the metabolism of the central nervous system, metabolic system, and immune system. Esitious amino acids, increase physical immunity.

    The method of eating cowbroke
    The method of stewed cowbrobin bacteria soup: fully soak the cowbroken brain in water, tear off the film, remove red tendons, beef, beef, beef into In the boiling water, 3 minutes high, remove the excess blood and fishy smell, take it out and clean, and turn the walnut meat, red dates to the microwave oven for a while, roast the scent of walnuts and red dates, put the cowbroken brain, walnut meat, red dates, Put the beef into the casserole, add the mushrooms that are suitable for your own taste, and then cook slowly for 30-40 minutes. Add an appropriate amount of salt and seasoning and season it.

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